About the Recipe
Ingredients
200 g endive
50 g of arugula (substitute endive and arugula for whatever lettuce you have)
2 oranges
300 g of goat cheese roll (reduce calories with fresh cheese)
50 g of pistachios
5 tablespoons of virgin olive oil
1 tablespoon sherry vinegar
Salt
Chives (optional)
Preparation
Chop, wash and dry the endive. Wash and dry the arugula.
Cut an orange and a half into wedges and remove the skin. Squeeze the remaining half to extract the juice.
Wash, dry and chop the chives.
Peel and chop the pistachios.
Make the vinaigrette by mixing four tablespoons of oil with the vinegar, two tablespoons of orange juice, a pinch of salt and two tablespoons of chopped chives.
Remove the crust from the goat cheese roll, cut the cheese into pieces, brush your hands with oil to form small balls and roll them with the chopped pistachios.
Distribute the ingredients on the plates and dress with the vinaigrette.