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PASTA WITH HAM, ASPARAGUS AND ARTICHOKES

Prep Time:

55 min

Cook Time:

​

Serves:

4 Servings

Level:

Beginner/Medium

About the Recipe

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Ingredients

  • Green asparagus

  • Short pasta

  • 1 lemon

  • Artichokes

  • Serrano ham (you can substitute for cold cuts of turkey)

  • Almonds

  • Garlic

  • Parsley

  • Salt and oil

Preparation

1. Clean, wash and cut 4 artichokes into wedges. Cook them in salted water and with the lemon juice, 10 min.


2. Cook 350 g of pasta in salted water, until al dente. Drain it.


3. Clean a bunch of asparagus, wash and sauté for 2 min in a pan of oil.


4. Mix the peeled and minced garlic with 20 g of almonds and the drained artichokes.


5. Season, add the pasta and serve with a few slices of ham and parsley.


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