About the Recipe
Ingredients
8 yellow plums
3 skimmed yogurts
4 tablespoons of honey
40 g of peeled walnuts
A sprig of rosemary
200 g of watermelon
200 g of melon
2 red plums
2 kiwis
4 gelatin sheets
50g sugar
2 sprigs of mint
Preparation
1. Soak the gelatin in cold water, 10 min. Bring 300 ml of water with the sugar to a boil. Remove, add 1 sprig of washed mint, cover and let infuse 5 min.
2. Filter, add the drained gelatin and stir until dissolved. Leave in the fridge for 2 hours, until set; stir it a bit.
3. Cut the fruit. Make 4 large slices of watermelon with a pasta cutter and 4 smaller slices of cantaloupe. Wash the plums and remove the pit. Peel the kiwi. Cut both into thin slices.
4. Assemble the dessert alternating the fruit with the mint jelly and serve it decorated with some washed mint leaves.