About the Recipe
Ingredients
1/2 kg of carrots
1 onion
2 oranges
60g butter
1 tablespoon of flour
400 ml chicken broth
100 ml of liquid cream
50 g of grated Parmesan cheese
20 g pine nuts
Salt
Pepper
Preparation
1. Peel the onion and carrots, and chop them. Sauté the first one in the butter for 2 min. Add the carrot, sprinkle with the flour, pour in the broth, salt and pepper and cook for 10 min.
2. Chop the pine nuts and mix them with the cheese. Form the cheese crisps by melting 4 tablespoons of the mixture in a skillet. Make 8 crisp. This step is optional, skip it if you don't have ingredients or if you don't want to get complicated.
3. Grind the vegetables, add the juice of the oranges and the cream to the carrot cream, adjust the salt and stir.
4. Divide the cream into 4 bowls and serve decorated with the crunchy cheese and pine nuts.